Sample Menu

Breakfast

  • Fresh fruit cups, yogurt and granola served with croissants
  • Mango pancakes with bacon
  • “Portholes” ham wrapped eggs with salsa and cheese
  • Coconut rum French toast served with sausage
  • Eggs Benedict
  • Barouche with apple glaze
  • Homemade banana crumb muffins with mini ham gruyere quiches

Appetizer

  • Artichoke, feta, and mint tarts
  • Baked goat cheese and melon wrapped with prosciutto
  • Chinese chicken skewers with peanut sauce
  • Roasted red pepper and mozzarella “sandwiches”
  • Asparagus tartlets
  • Mexican cream cheese jalapeño chilis dip with Tortilla chips
  • Smoked fish dip

Lunch

  • Dijon mustard encrusted chicken on a bed of fresh spinach
  • Tequila lime shrimp salad with black beans, fresh avocado, and toasted tortillas
  • Mahi Mahi fish tacos with homemade guacamole
  • Crab cakes on a bed of greens with creamy Peppadew dressing
  • Bok Choy salad with Meso Chilean Sea Bass
  • “Cheeseburgers in Paradise” with Caribbean potato salad
  • West Indian chicken Roti with white bean salad

Dinner

  • Filet Mingon with Gratin Dauphinois, roasted asparagus and onion bleu cheese sauce
  • Pork Tenderloin drizzled with orange soy sauce served with Zucchini, summer squash gratin with parmesan and fresh thyme
  • Macadamia nut roasted grouper with Roasted Mélange of Vegetables
  • Blue chip Mahi Mahi with baby red potatoes, roasted tomatoes and capers
  • Baked Salmon with Ponzu Sauce over wild mushroom risotto
  • Chicken towers over lemon pesto linguini
  • Grilled Ahi Tuna Tostada with coconut rice

Dessert

  • Sticky Toffee pudding
  • Lemon squares
  • Key lime pie in a glass
  • Baked Chocolate croissant pudding
  • Ouma’s Blueberry cobbler with vanilla ice cream
  • Coconut pineapple upside down cake
  • Chocolate Soufflé

For information on availability or answers to any questions, please contact your charter agent or email us at YachtAdeia@gmail.com